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Garcinia Cambogia

Family: Guttiferae

---Synonyms---Citrin, Gambooge, Kokum, Malabar, Tamarind

Parts used: Fruit rind

Active Compounds:  The tree is valued for its dried rind which is rich in acids and possesses marked antiseptic properties. It contains tartaric acid reducing sugars and phosphoric'acid (as calcium triphosphate). It limits the synthesis of fatty acids in the muscles and liver lipogenesis (production of fat) by inhibiting the enzyme ATP-citrate lyase. The fruits contain about 30% acid (calculated as citric acid) on the dry basis which is essentially -hydroxy-citric acid. A decoction of the fruit rind is given in rheumatism and bowel complaints. The resin possesses purgative properties.
--Medicinal Action and Uses--- 

is nutritionally beneficial in blocking the production of fats. Scientific research conducted on this herb since 1969 demonstrates that it slows the body's conversion of carbohydrates and excess calories to fat, decreasing production of harmful fats (low-density lipoproteins), promoting sustained energy levels by enhancing the body's production of glycogen, reducing the body's desire for excess food; helping to nutritionally support the metabolism and burn calories.

Human studies indicate that Garcinia, also known as HCA (hydroxycitric acid) may be especially effective when combined with chromium and L-carnitine.